|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in prep unit (see temperature chart). Per PIC, items had been in unit for less than one hour. PIC added bags of ice onto items to quickly cool. PIC contacted refrigeration technician while EHS present who stated he would assess unit today. Utilize TPHC or ice, if feasible, until unit has been repaired. - VR - Verification required within 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area. - Pf - Observed wastewater leaking from underneath MFU onto the ground. - VR - Verification required within 10 days to ensure leak has been repaired. |