| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed PIC without knowledge of food safety temperatures, requirements for cleaning food contact surfaces, date marking and other rules. CDI - Permit suspended today as facility no longer has an active shared kitchen agreement. -1-
A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. -0-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observe jacket stored in basin of handsink at beginning of inspection, removing handsink access to employees. CDI - Jacket removed. -1- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed serving spoons and tongs in place for several days in food. CDI - Items removed for cleaning and EHS discussed cleaning frequency. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on opened cooked gyro, cooked chicken, opened lettuce and white sauce. CDI - PIC voluntarily discarded. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
31
|
0
|
Water and ice from approved source |
Yes |
No
|
No |
5-101.11 Drinking water shall be obtained from an approved source.-P Observed no active shared kitchen agreement. Per PIC, facility has moved to Gaston County. When EHS asked about agreement, PIC stated active agreement is with JB commissary in Concord. CDI - Permit suspended today. Only obtain water from an approved source for operations. -0- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of sauces stored on counter since previous day without label. Observed working containers of foods without labels. Labe with common name of food. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed plastic spoon and yellow handled serving tongs stored with handle touching food. CDI - PIC removed. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on hood filters, around slots for cold foods in make table style cooler and on outer housing of food thermometer. Clean these areas. -.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak under the MFU. Repair. REPEAT -1- |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area.-Pf Observed unit with a boot. Truck is stationary and has not moved in several weeks. CDI - Permit suspended today. Enter into a valid shared kitchen agreement. Operations shall cease until facility receives a new permit to operate or resumes operations at shared kitchen where permit was obtained. Notify MCPH at 980-314-1620 before resuming operations. -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wood panel covering ceiling vent where screen was originally installed for non-mechanical exhaust. Per PIC, part has been ordered to replace original screen. -0- |