Premises Information


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Name

BAR A VINS

Address

3206 N DAVIDSON ST

UNIT A

City/State/ZIP

CHARLOTTE

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/5/2025

Final Score @ Grade

98.50

General Comments

Facility cares cures meats. EHS was unsure if meats were in need of date marking. The packaging was removed and none was at facility. PIC states meats are shelf stable.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
25	0.50	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no CA for cold smoked salmon. CDI. CA was added to menu during inspection.