|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed an employee using the front counter area handwash sink as a dump sink to dump brewed coffee down at the time of the inspection. Handwash sinks must remain as handwash only sinks and dumping of coffee pots must be done in the dump sink or the 3 compartment sink in the back kitchen area.
CDI - EHS intervened and provided education on proper usage of handwash sinks. Handwash sink rinsed out to remove coffee from basin and employee continued to empty coffee brewer into the front counter dump sink. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of individually packaged cream cheeses in the front counter opentop refrigerator at temperatures of 48-50F. Insert container was at the front of the unit and not covered by the metal lid or an individual insert container lid. REPEAT.
CDI - PIC voluntarily discarded cream cheese containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the sanitizer bucket on the front counter to be testing at 0ppm of sink and surface sanitizer. Employee had just refilled the bucket but it was not testing properly.
CDI - Bucket emptied and refilled with the sanitizer testing at 700ppm. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the exterior surfaces and the refrigerated drawers at the front counter opentop refrigerator to have accumulations of food debris/grime. |