|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed a package of prepared soup thawing in hot water with a temperature of 105F. CDI - Packaged soup was removed from hot water, placed in a metal pan, and placed under running water with a temperature of less than 70F.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed packaged fish thawing under running water in prep sink. CDI - Fish was removed from packaging and moved to walk in cooler to thaw under refrigeration. -0.5 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch while preparing food. -0 points- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed coffee filters stored on top of coffee machines without covering or package. Recommend keeping coffee filters covered in packaging until time of use. -REPEAT- -0.5 points- |