|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Crazy Feta, multiple types of hummus, and Tzatziki in sauces prep unit not maintaining 41F or below during inspection. Ambient in unit maintaining 44F. All sauces in bottom of unit were removed and placed in WIC. All sauces in top of unit will be held on time until unit can be serviced. Maintenance was contacted during inspection. Repeat. 72 hour VR required. 3 pts. Risk Control Plan to be discussed if no improvement by next inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |