|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Food Safety Training manager's course is required. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed opened wing containers with improper date marking. The date range on the containers were 12/11/25 to 12/18/25. The correct date mark is 7 days from opening the package which includes the day that the package was opened.
CDI
The package of wings were date marked 12/11/25 to 12/17/25. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
Yes
|
No |
4-203.11 Temperature Measuring Devices, Food - Accuracy (Pf)
Establishment did not have a thermometer present.
Must have a thin probed thermometer that can measure food temperatures between 0F-220F. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf)
Observed droppings in the cabinets. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed ice scoop stored in water that was room temp. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Outside dumpster needs a drain plug. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Missing ceiling tiles. |