|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times. Pf
A large cooler was observed being stored in front of the hand sink. EHS informed the PIC that the hand-sink has to be accessible at all times and that nothing should be blocking it. The PIC placed on a bottom shelf of a prep table. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
The bottom ledge of the prep table holding the steam table is starting to show signs of rusting. Repainting is needed. |