|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee beverage being stored on prep table during inspection.
CDI - Beverage moved to designated area.
0 pts. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed various containers of food being stored in WIC with no lids or coverings during inspection. Ensure all food is properly protected from contamination by remaining covered when not in process.
0 pts. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time stamp on cooked beef bulgogi and cooked zucchini being held on time in back prep area. PIC stated all foods are held on time for a set period of time every day. TPHC procedures state foods should bare a time label despite consistent holding times.
CDI - TPHC form updated to reflect foods being held on consistent time periods. Time periods recorded and posted in back prep area adjacent to TPHC form.
1.5 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bottled drinks and bag of rice being stored directly on floor during inspection. Ensure all food is stored 6 inches off the floor at all times.
1 pt. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (B) Food contact surfaces shall be Durable, Corrosion-Resistant, and Non-Absorbent
Observed various wooden spoons that had lost the exterior coating allowing it to be a food contact surface. Replacement necessary.
0 pts. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee phone being stored on prep table in back prep area during inspection. Ensure all employee belongings are stored in an area that does not promote contamination of customer foods or utensils.
Repeat. 1 pt. |