|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed PIC take prepared food order to customer outside of MFU while wearing gloves. PIC then engaged in minor food prep with same gloves (placing cut lime directly in to go box.) Per conversation with PIC, food preparation by PIC is limited and typically handled by grill employee. CDI - EHS advised PIC to wash hands and change gloves as needed between task switching and/or entering or leaving the MFU. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed proper use of TPHC labels for chicken wings within MFU hot box; however, PIC was unable to provide written TPHC instructions. CDI - EHS provided blank and partially filled TPHC instructions and reviewed them with PIC. Instructions are to be maintained on MFU.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed mesh window and back door screen of MFU with multiple rips and tears. No insect entry was observed at time of inspection. Repair/replace damaged pest prevention screens. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bin of tortilla wraps stored directly on floor of MFU. No visible contamination was seen. Store food products and containers of food at least 6 inches above the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed aforementioned minor food prep done by PIC with no effective hair restraints. Utilize hair restraints as needed. CDI - PIC donned hat prior to end of inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle of ice scoop submerged in ice.
CDI - Ice scoop handle was removed. REPEAT |