|
17
|
2
|
Proper cold holding temperatures |
Yes |
No
|
No |
Several items in the cold holding/sandwhich prep cooler were above 45 degrees, and bottom compartment temperature was above 45 degrees. |
|
8
|
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Several cans in dry storage showed damage on or around the seal portion of can. Advised the staff to send back or discard. |