|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser at hand sink near grill to be inoperable. CDI: PIC changed batteries and dispenser worked. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw shell eggs being stored on top of a large plastic container of crema and a container of raw chorizo being stored on shelf above ready to eat deli ham in walk in cooler. CDI: PIC re-arranged items to proper storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw chicken being stored behind a container of raw beef in grill drawer and zip lock bags of raw chicken being stored above packages of raw pork in reach in freezer. CDI: PIC re-arranged items to proper storage order. REPEAT.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed containers of cooked corn and cabbage being held on shelf in walk in cooler uncovered. Items were not in the cooling process. CDI: PIC covered items. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of sausage, pork and beef all being held in grill drawer cooler at 44F. CDI: PIC moved all items to walk in cooler to rapidly cool. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed ceviche prepared with raw shrimp and oysters served raw on menu which had asterisk next to item on menu leading to disclosure at bottom of menu, however consumer advisory was missing reminder portion. VERIFICATION REQUIRED. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a stack of bus tubs being stored wet nested on a clean storage shelf. CDI: PIC unstacked bus tubs to allow for air drying. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken, cracked and missing floor tiles in walk in cooler. Replace broken and missing floor tiles. REPEAT. Points not escalated due to multiple violations on previous report and improvement. |