|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed mollusks in reach in freezer with no shellstock tag. CDI-mollusks were discarded.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tags for mollusks in facility. PIC stated that the boxes the tags came on were discarded. CDI-remaining container of mollusks were discarded. EHS educated PIC on shellstock tag procedure. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine not properly sanitize. Concentration was at 0ppm. Dish machine was ran multiple times and no change to concentration. CDI-PIC called eco lab. Dishes can be washed in the machine and sanitized in 3-comp sink. Single serve items to be used. VR to be done by 08-26-22 |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed beans, salsa, chicken, and beef in the WIC that were above 41F. PIC stated that the foods had been brought in and out of the WIC due to being used for prep. CDI-foods were placed into the cooler in the WIC to rapidly cool down. |
|
23
|
3
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cole slaw with expired date marking (08-160, chicken and beef with no date marking. CDI-Foods were discarded. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC temping at 48F. Foods inside of the cooler had just been brought in and were moved to the mini cooler inside. Other foods in WIC were temping at 41F and were moved to the mini cooler. CDI-PIC has called technician out. WIC is to only be used for non TCS produce and juice. VR to be done by 09-02-22 |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no lactate acid test strips for 3-comp sink. VR to be done by 09-02-22 |