|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at establishment during time of inspection. - 1 - REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels or approved alternative for hand drying at the dish area handwashing sink. CDI - PIC supplied paper towels for sink. - 1 - |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door left open during inspection. Flies observed throughout facility. Do not leave doors open to prevent pest entry or provide screening. CDI - Door was closed by PIC during inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several cracked tiles through out kitchen. Need repair or replacement. Replacement of flooring has begun in front part of kitchen with plan to replace all of it. - 0.5 - REPEAT Score was decreased due to improvement on floor replacement. |