|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC does not have a ANSI CFPM certification. -1 points |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee reporting agreement without Salmonella Non-typhoidal. CDI - EHS provided updated employee reporting agreement and educated PIC on the requirements under the 2017 Food Code. -1 points |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility was unable to locate procedures for cleaning vomit/diarrhea events. CDI - EHS educated PIC on the requirements under the 2017 Food Code and provided example procedures and educational poster. -0 points -0.5 points |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure -C Observed encrusted food on the top of customer microwave cavity. PIC stated microwave is cleaned every night during the night shift. Increase frequency of cleaning. -0 points
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed soiled pizza cutter stored near oven that was soiled and not in use. CDI - PIC took pizza cutter to 3-comp sink to be washed, rinsed and sanitized. -1.5 points |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hot dogs, buffalo chicken roller and Monterey chicken roller holding below 135F. PIC found roller oven was turned down and was adjusted to the right temperature and corrected the temperature. CDI - PIC discarded items on roller oven. -1.5 points |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed 1 of 2 dumpsters overflowing with trash. -0.5 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed toilet roll dispenser in need of repair. PIC stated a new dispenser has been order and they a waiting to receive it. Observed wall paint chipping near mop sink. Repair/replace. -0.5 points |