|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sanitizer bucket being stored in hand sink behind front counter. CDI: Employee removed sanitizer bucket. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2 containers of kale slaw being held above fill line in prep flip top cooler and all TCS items being held above 41F in sandwich prep cooler both in flip top and reach in portion. PIC voluntarily discarded all items that had been in units for longer than 4 hours and placed all other items in WIC to rapidly cool. PIC submitted a service request to have prep cooler evaluated. PIC will utilize TPHC until cooler is repaired. VERIFICATION
REQUIRED within 3 days to ensure prep cooler is maintaining foods at 41F or below. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working containers of food in prep flip top cooler and on prep shelf with no labels. Label all working containers of food. REPEAT. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees handling food and clean utensils without the use of head coverings. Use head coverings to prevent potential contamination of food and clean equipment. REPEAT |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use acai bowls being stored on floor outside of PIC office. Store single use articles at least 6 inches above the floor. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken center panel between prep reach in cooler doors in which panel was pushed into cooler creating a gap between door and cooler. Repair broken panel. REPEAT Points not escalated due to multiple violations on previous inspection. |