|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observation: EHS observed that a food employees was eating a muffin on the prep counter in the kitchen. CDI: PIC removed the muffin and EHS provided education on proper eating requirements.
EHS observed employee beverages on the prep surface. CDI: PIC moved the drinks to a designated area. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observation: EHS observed low QUAT sanitizer in the 3-compartment sink at 20ppm. EHS advised PIC to make contact with chemical supply company to make repair. EHS advised PIC to hand make sanitizer until the dispenser could be fixed. 3-DAY VERIFICATION REQUIRED.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observation: EHS observed black beans being hot held at 116F in the hot holding drawer. PIC stated that black beans were placed in the holding unit between 8-8:30AM. CDI: PIC reheated the beans in the microwave to 165F and turned up the temperature on the hot holding drawer. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observation: EHS observed eggs (jammy eggs) on the menu that could potentially be undercooked that were not marked with the asterisks. Menu did include a consumer advisory and a disclosure. CDI: PIC added the asterisks to the menu items with potentially undercooked eggs. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observation: EHS observed employee personal items on prep surfaces in the coffee bar area. CDI: EHS advised PIC on having a designated area for employee items. |