|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed facility with no CFPM certificate, EHS spoke with PIC Rich about requirement, new permit has 210 days from issuance of permit to obtain servsafe certificate. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer at 0ppm chlorine when tested from the dish machine. EHS found that sanitizer bottle was low/almost empty and color was not a strong yellow color when compared to a new bottle, appeared to of dissipated over time. CDI- bottle changed, new sanitizer primed, machine at 50-100ppm chlorine after new bottle was attached. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a few incorrect labels for deli meats in prep cooler. EHS observed ham marked 9/12, turkey marked 9/10. EHS discussed process with PIC Rich, stated that deli meats are removed from freezer and dated with pull date. PIC found that these pans labels had not been changed from previous batches, labels were incorrect. PIC Rich stated both batches of ham and turkey were pulled from freezer yesterday. CDI- products properly dated during inspection. EHS discussed date marking requirements with PIC. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing wrist jewelry while preparing food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint for employee preparing food during inspection. |