|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Facility must maintain written procedures for V&D events. CDI provided information to PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety
Observed raw shell eggs and raw bacon stored above ready-to-eat foods in upright cooler. CDI by rearranging storage order.
** Establishment was observed to have raw bacon and is cooking it in the convection oven. Permit Holder is responsible for ensuring that cooking raw proteins in the facility meets fire and mechanical code. Contact Mecklenburg County CIRC at 980-314-2633. Cooking of raw bacon should be discontinued until approved. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed whole milk in carafe > 41F. CDI by discard. Provided information for TPHC to PIC. |