| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Observed trash can in front of handwashing in chicken prep area and accumulation in sink. Observed trash can in front of handwashing sink next to drive thru drink machine. Handwashing sink in chicken prep unit and in women's restroom are in poor repair. Handwashing sink beside of boiler and 2 door Tralusen prep table is missing. PIC removed trash can from in front of handwash sink and clean sink at chicken prep unit and next to drive thru drink machine. Repair handwash sinks noted to be in good repair. Provide handwash sink for next to boiler and 2 door Traulsen prep table cooler. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Food temperature measuring devices shall be clean before and after use. Observed employees using thermometer without cleaning and sanitizing before use. CDI Education was given during inspection and thermometers were cleaned and sanitized. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Poisonous and toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single service articles. Observed peroxide spray bottle stored next to mixer. Observed sanitizer wipes stored on top of box of flat breads. CDI PIC removed bottle and sanitizer wipes. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) When placed in cooling or cold holding equipment food containers in which food is being cooler shall be arranged in equipment to provide maximum heat transfer and loosely covered. Found shredded grilled chicken in containers with lids tightly on and in bottom of salad prep unit. CDI PIC covered the containers of chicken in plastic wrap and into walk in cooler. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) In-use utensils shall be stored with the handle above the product, in a clean location, or in a way to prevent contamination. Observed scoop with handle down in ice container at drink station. CDI PIC removed scoop from ice. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean equipment and utensils shall be stored in a self draining position that allows air drying. Observed wet pans stacked on top of each other on clean dish shelving. CDI PIC removed pans to be washed, rinsed, sanitized, and air dried. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Replace torn gasket on salad prep unit, undercounter cooler underneath make line, and chicken cold holding cabinet. Repair toast master that is not working. Repair 2 door Traulsen table top cooler next to fry freezer and boiler. Replace blown lights in hood vent next to ovens. Replace rusted shelving throughout kitchen. Contact REHS prior to use of Traulsen prep table cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation and food debris. Thoroughly clean gaskets on thawing cabinet doors, prep units, and undercounter coolers. Thoroughly clean bottom and shelving of Traulsen thawing cabinets, hold cabinet, and salad prep unit. Thoroughly clean shelving throughout kitchen, walk in cooler, and freezer. Thoroughly clean fan covers in walk in cooler of accumulation. Thoroughly clean inside of ovens. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) Units that are used to hold refuse and recyclables shall be fitted with tight fitting doors and lids. Observed doors open on outside cardboards dumpster. CDI PIC closed doors on outside dumpster.
5-501.116 Cleaning Receptacles (C) Soiled receptacles and waste handling units for refuse, recyclables, and returnable shall be cleaned at a frequency necessary to prevent the build up of soil and accumulation. Clean outside dumpsters and inside trash cans of accumulation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors in walk-in freezer and walk in cooler. Thoroughly clean floors throughout kitchen, underneath and behind equipment. Thoroughly clean walls throughout kitchen and behind equipment. |