|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety No CFPM was present during inspection. A CFPM shall be on-site during all hours of operation. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
Yes |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employees handling food on MFU with no running water available. PIC voluntarily closed MFU. VERIFICATION REQUIRED |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed juices bottled at commissary with no labels being sold individually. REPEAT. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed MFU door propped open. Keep door closed to prevent pest entry. REPEAT. Points not escalated due to multiple violations on previous report. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth being stored on counter. Keep wiping cloths in sanitizer in between uses. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household rice cooker being used for rice. Replace rice cooker with ANSI certified or equivalent equipment. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no running water available on MFU. PIC stated pipes were frozen. MFU voluntarily closed. VERIFICATION REQUIRED |