|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed tortilla press stored on top of handsink blocking access to handwashing. CDI: tortilla press relocated.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap available on unit. CDI: owner brought soap from commissary.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available on unit. CDI: paper towels brought from commissary. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chicken inside reach-in cooler that was cooked on 11/9 that had expired past 7 days. CDI: chicken discarded. Observed Barbacoa, steak, chorizo, Tripa, and el pastor all dated 11/16 with today’s date. Owner indicated that these items were cooked yesterday on 11/15. CDI: all dates were corrected to proper date. |