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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

VINYL

Address

1440 S TRYON ST

SUITE 105

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/10/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a meat liquid reduction cooling tightly covered. CDI-Container was vented to increase cold air flow.
42	0.50	Washing fruits & vegetables	No	Yes	No	3-302.15 Wash fruits and vegetables prior to use. Observed avocado in sandwich cooler prep top with sticker on its husk. Wash fruits and vegetables before use. Remove stickers during wash process.