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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameVINYL
Address1440 S TRYON ST
SUITE 105
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/1/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 6 pans found with visible food residue on them and were stored as clean. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Pans taken to dish machine. Kept at half credit due to no increase in severity from last inspection. REPEAT
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 1 portion of brie cheese was not labeled with date. PIC stated it was opened yesterday. TCS ready-to-eat foods must be date marked. CDI - PIC placed date label on container. 0 pts.
39 0 Contamination prevented during food preparation, storage & display No No No 3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Fish observed sitting directly on cloth towel in walk-in freezer. Do not contact food with linen. 0 pts.
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Avocado in sandwich cooler top still had sticker on its husk. Wash fruits and vegetables before use. Remove stickers during wash process. 0 pts.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of pans stacked while still wet. Utensils shall be air dried prior to stacking. 0 pts.