|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink build up inside ice chute of beverage dispensing unit. Increase frequency of cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual ware washing with quaternary sanitizer solution at 0PPM. EHS noticed sanitizer bottle was empty and PIC had no other form of sanitizer. CDI - PIC obtained bleach sanitizer.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water Observed raw salmon thawed from this morning still in manufacturer packaging located in WIC. CDI - PIC voluntarily discarded 6 pieces of unopened salmon. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of raw chicken stored on the floor in WIC. CDI - PIC moved box to shelving. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed drink/display cooler being used to store TCS sauces . CDI - PIC moved TCS items to low boy cooler.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "NON-Commercial Chest Freezer" housing frozen foods located in the corner by the entrance. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed wash solution dark and heavily soiled with food debris floating. Rinse compartment was observed with raw shrimp and other food debris. CDI -PIC drained and cleaned both wash and rinse compartments.
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no form sanitizer to sanitized equipment or utensils. CDI - PIC instructed employee to go and purchase bleach at near by store. Employee returned with bleach and was observed using 200PPM to sanitize in 3-comp-sink. |