|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in low boy cooler open bag of French fries stored on top of a raw shrimp container. CDI - PIC moved bag of French fries to RIF.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed PIC pick up raw lobster and salmon that was dripping liquid directly on top of cooked hard boiled eggs stored in the front of portion of cold drawer. CDI - PIC voluntarily discarded pan of cooked hard boiled eggs.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed fully cooked chicken wings stored out of temperature control below 135F. -CDI- EHS educated PIC on maintaining temperatures above 135F or placing them on TPHC and PIC placed chicken wings into WIC to quickly cool. PIC will use TPHC for future compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water Observed raw salmon and lobster completed thawed from this morning still in manufacturer packaging located in cold drawer. CDI - PIC voluntarily discarded pan of unopened salmon and lobster tail. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed one "house-hold use only". Observed drink/display cooler being used to store TCS items. CDI - PIC moved TCS items to low boy cooler.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "NON-Commercial Chest Freezer" housing frozen foods. |