|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee worked with raw chicken and proceeded to work with fresh fully cooked chicken wings with no change of gloves and hand washing in between. CDI: EHS intervened and explained to employee. Employee changed gloves and washed hands before donning on new gloves. -2- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed heavily soiled rag stored in the hand sink. CDI: rag removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink. CDI: employee provided soap during inspection.
-1- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed a pan of cooked mussels stored with raw shrimp. Observed raw lobster tails stored behind cooked mussels in the lowboy. CDI: pan of cooked mussels voluntarily discarded. -1.5- |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen chicken breast thawing in stagnant 82F water in the prep sink. CDI: employee informed of the different thawing methods and moved it to the walk in cooler to continue thawing. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with no hair restraint while handling food. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket of prep reach in door across the fryers. Recommend to replace. -0- |