|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC is not a CFPM. REPEAT.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-use boxes stored on floor behind front counter. CDI: PIC placed box on shelf. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed employee manually washing utensils in wash compartment of 3-comp sink. Temperature of wash water was 70F and detergent solution bottle did not state a washing temperature on label. CDI: PIC drained water and refilled with water that was 113F. |