|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection, no points deducted due to this being within the 210days allotted until points are deducted. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.11 Keep hands and arms clean. -P Observed PIC with a bloody spot inside their glove. They were not actively touching food, the blood spot was alos on the cusp of the glove, making exposure possible. CDI-EHS intervened and explained, they then washed hands, put on a bandaid and added two gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed 1 HS blocked by a breading cart, table and contianers in the HS. CDI-PIC and EHS moved table, cart and trays, and they were informed this must stay accessible . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two items (cooked jalapenos, and pico) out of date 4/8, 4/11. CDI-PIC voluntarily discarded. All other food was in and dated. No points taken today. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes under the shelves in the WIF, and ranch/pickles stored directly on the floor in the WIC. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed no itmes repaired from the transitional permit. They still have several months to fix items. |
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