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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on prep table. All employee drinks must be stored below and away from food, utensils, and food prep areas. Also saw employee open drink stored over utensils.
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. No employee beverage containers may be used that must be handled to open. Only a lid and a straw in the drink may be used for employee drinks. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed small cooler in front of cook area that was holding food (mayonnaise, other sauces, at 50F, 44F. All of these items were discarded. Also, pizza prep cooler was holding items at 53F. This unit is currently using time, but needs to be repaired immediately. I will return to see if unit is repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. All employees with beards who are handling and preparing food must wear beard nets.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. No bracelets or other items may be worn on arms, including hair ties, watches, etc. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Single use cups outside must be protected from dust, sneezes and coughs, insects, etc. Need to leave single service cups in plastic sleeves to protect them. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Fryer used in open air and not under hood system. Can opener rusted, non-NSF. Need can opener that is NSF and has a pin to removed blade for cleaning.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Several cutting boards very scarred and must either be replaced or planed smooth. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed fan covers in walk-in cooler to be in need of cleaning. |
|