|
16
|
1
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. Observed no sanitizer on site. To wash and sanitize the multi-use utensils/glassware the sink will need to be washed and sanitized first, then the multi-use will need to be washed, rinsed, sanitized and air dried between guests. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1825 (c ) A handwashing sink, located to allow use by employees handling clean and soiled linen, shall be provided. Observed no hand sink in the laundry room. This is required as the laundry room is no longer a guest laundry. A sink shall be installed |
|
23
|
1
|
Service sink or other approved method; mop storage |
No |
No
|
No |
5-203.13 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided for cleaning of mops and disposal of mop water. Observed mop sink /utility sink removed. Must be reinstalled. |