|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Hot dogs held using TPHC were not labeled with start time. TCS foods held using TPHC must be labeled with start time and used or discarded within 4 hours. CDI - PIC educated on TPHC and wrote TPHC start time. |