| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Pf EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Dishes found with sticker residue on surfaces. Utensils found soiled in a clean container on the storage shelf in the back prep area. Items pulled to sink to be re-washed. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(A) - Pf Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in (E) and (F) of this section, refrigerated, READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Label machine is printing 8 calendar days for a 7 day hold. Machine must be re-programmed to ensure proper dating. PIC printed stickers for a 5 day hold, which is 6 calendar days. PIC stated they will get a ticket submitted today. PIC changed all date labels in walk-in to one less day to give 7 days, CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11 - C Cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. Clean containers used to store utensils to remove food and debris buildup. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Walk in freezer observed with condensation drip. Work order needed for repair of freezer. Replace dish rack beside 3 comp sink, rusty. Repair, replace, or remove broken single vat fryer.Shelf used for air drying observed rusty, replace shelf.
4-202.15 Replace can opener with ANSI/NSF approved can opener that is easily cleanable. All equipment must be easily cleanable. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 - C A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards as specified under § 4-301.13 shall be cleaned:
(A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours. 3 comp sink should be cleaned before each use, throughout the day to prevent build up, & at least every 24 hrs. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - C Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean drawer on prep table upfront, large amount of debris observed. Clean all sides of equipment, large amount of grease, flour, and food debris on all side of equipment (Stove, deep fryer, hood, prep tables, hand sink, shelves including legs and casters). Clean cabinets under drink machines to remove pest droppings and debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 - P A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by providing an air gap as specified under § 5-202.13 or by installing an APPROVED backflow prevention device as specified under § 5-202.14. install proper backflow device on can wash faucet. Backflow device found removed from can wash. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Floor tile and baseboards found damaged in kitchen and upfront area, repair or replace all broken and cracked tiles to allow for cleaning. Repair cracks in walls and door jambs. Replace rusty ceiling panel grids and vent valances.
6-501.12(A) - C PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean floors, walls, ceilings, light fixtures, and vent valances to remove build up. Clean at a frequency to prevent build up. Clean light fixtures to remove debris. |