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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DAES CUISINE

Address

4431 BROOKSHIRE BV

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

9/27/2023

Final Score @ Grade

99.50

A

General Comments

Inspection took place at CLT Amazon 2.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cabbage slaw stored covered while cooling. CDI - Item was uncovered. Items cooling at required rate once uncovered. Slaw was initially prepped at 10:30 am. Small amount of cabbage slaw spread thin. - 0.5 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .