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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHEZ MARIE
Address4732 SHARON RD
SUITE M
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/3/2024
Final Score @ Grade
96.50 A
General CommentsSmoked Salmon should have an asterisk on the menu connecting it to a consumer advisory that states: *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. At the beginning of inspection no employee present was certified.
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a mop bucket blocking the back corner hand sink. CDI - Mop bucket was removed.
16 0 Food-contact surfaces: cleaned & sanitized No Yes No REPEAT 4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microbial growth on the ice machine water tube. Improvement from previous inspection.
25 1 Consumer advisory provided for raw/ undercooked foods No Yes No 10-DAY VERIFICATION REQUIRED REPEAT 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed missing consumer advisory and asterisk for smoked salmon.
28 1 Toxic substances properly identified stored & used Yes Yes No REPEAT 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical spray bottle with a missing label. CDI - Item was labeled. Improvement made from previous inspection.
36 0.50 Thermometers provided & accurate No No No 10-DAY VERIFICATION REQUIRED 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin probe thermometer.
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed an ice coop with the handle buried down in the ice.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster lids and both drain plugs missing.