|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM present. At least 1 employee shall be present during all hours of operation with ANSI food protection manager certification. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No employee present with ANSI food protection manager certification. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed tobacco stand stored in front of hand sink. CDI - Employee relocated stand. Points scaled down due to improvement from previous inspection.
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap available at one hand sink. CDI - Soap provided to hand sink. -1- |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed chicken wings, taquitos, big bites and hot links hot holding below 135 F since 8:00 AM, according to employee. CDI - Products voluntarily discarded. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed date marking for whole milk extending past 7 day requirement (7/23-8/13) and expired half & half being intentionally held for 21 days (7/9-7/30). CDI - Employee allowed to add accurate discard date for whole milk reflecting exp of 7/29 and voluntarily discarded half & half. Points kept at half demerits due to overall improvement on date marking practices. -1.5-
EHS and employee addressed date marking procedures and disposition (FIFO).
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in back kitchen. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee food stored on top of resale goods in the reach-in unit. -0- |