|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45°F or below in a manner consistent with rule 15A NCAC 18A .2806 (h) (2). Observed leftover meals in refrigerator, cannot save leftovers that had been heated previously. |
|
8
|
0
|
Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Child Care centers using multi-service utensils shall have a 2 compartment sink and a dishwasher. In lieu of a dishwasher and two-compartment sink, a three compartment sink of sufficient size and depth can be used. 15A NCAC 18A .2810 (a). CRITICAL VIOLATION-Observed facility is using 2-comp sink for washing and rinsing then using the mop sink as sanitizer vat. Mop sink cannot be used a 3rd compartment. Single service items only. No drinking pitchers, glassware, sippy-cups, etc permitted unless a 3-comp sink or a 2-comp sink and a dishwasher is provided.
Child care centers, licensed for 13 or more children, are not approved to use domestic refrigerators to cool food. 15A NCAC 18A .2810 (d).CRITICAL VIOLATION - Observed meals from previous days in domestic refrigerator. Cannot cool and serve previous meals. If leftovers are to be given to staff then label it with their name and put in staff refrigerator |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). Observed NABC used as disinfectant in the spray bottles. Will get clarification if this product is approved. |