|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), (B), (C) & (E) - Responsibility of Permit Holder, Person in Charge, and Conditional Employees: Observed that the Employee Health Policy does not include Salmonella (nontyphoidal). Ensure food employees understand when to report illnesses, symptoms and exposure. Pf
CDI - The REHS educated and provided the PIC an updated Employee Health acknowledgement form to properly inform food employees. |