|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code. -Pf- Observed walk-in cooler being worked on with all food items out of temperature. Was informed that it had only been about an hour and that it should be back working within an hour. All the food items were left in the unit while it was being worked. All food items had to be relocated to reach-in units after direction of inspector. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw shell eggs stored above ready to eat produce in tall reach-in cooler. Corrected during the inspection (CDI) - Eggs were placed on the bottom shelf. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed walk-in cooler being worked on with all food items out of temperature (see temperature log). Some food items were placed in reach-in freezer to cool faster. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed several food pans missing the date in which it was prepared. CDI - Date the items were prepared was added. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed back door to the kitchen open. Observed the presence of flies in the kitchen. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed walk-in cooler with an internal temperature of 54F. The cooler was being worked on during the inspection. |