|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal containers stored as clean with sticker residue, and table top can opener with food debris on blade. CDI- PIC moves items to be rewashed. (-0)
See comments for dissolvable label guidance. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for TPHC though all fully prepped and RTE line items are discarded following lunch service each day, which lasts no more than 4 hours. EHS determined the facility is using TPHC and advises the PIC that written produces must be kept onsite. EHS provides temporary procedures and attaches template for PIC to print and fill out. (-1.5)
TPHC Procedure Template: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |