|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no written plan. CDI (corrected during Inspection) Vomiting/diarrhea plan emailed to operator. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quart sanitizer above 400 ppm at the 3 comp sink. CDI by diluting the sanitizer to 200 ppm by adding water. Sanitizer packets say to mix with 17 gallons of water per packet. The sink bowl is approximately 36 gallons filled to the top. So if you fill the bowl half way and use half the packet, you will be closer to the correct strength. Use test strips to check. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed left side of the 3 comp sink with rust present and welded seam not smooth to the touch. Have sink repaired to remove rust and smooth seams. |