|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food products being stored directly on the floor from the shipment that was brought in the night before. Place all food items at least 6 inches off the floor while being stored. REPEAT*** (1 pt) |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in quat sanitizer at 0ppm. Keep all wiping cloths in correctly concentrated solution while being stored. REPEAT*** (1 pt) |