|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic containers, squeeze bottles, and squeeze bottle tops with dark brown food debris on food contact surface stored as clean. PIC stated employees are told to load dishes straight into dishwasher without scrubbing first. CDI- PIC put all dishes in three comp sink to be washed. -1.5pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemicals over coffee filters on metal rack. CDI- PIC moved chemicals to bottom shelf below filters. -0pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with sliding doors open. CDI- PIC closed doors.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste surrounding dumpsters. Clean up waste. -0pts- |