|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed several heads unwashed lettuce being stored over RTE foods. Lettuce was still in its original packaging. No immediate risk of contamination present. -CDI- Lettuce was stored on the bottom shelf. (0 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed working spray bottles of bleach and detergent without labels. -CDI- PIC labeled the necessary spray bottles. REPEAT*** (1 pt) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies throughout the back of the facility in the prep room. Keep premises free of insects and other pests. (1 pt) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed slightly damaged gasket on the RIC closest to the standing mixer. Repair necessary gasket. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight build up of food debris on wire racks in the reach in units. Also observed the accumulation of food debris on the saw in the back of the facility. Increase cleaning frequency to avoid the accumulation of food debris. (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed hose with attached nozzle under continuous pressure in the mop sink. -CDI- EHS educated PIC on backflow prevention. Water was turned off and the pressure was released. (0 pts) |