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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEL BUEN GUSTO
Address410 WESTINGHOUSE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/5/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible No No No 5-202.12 Provide at least 100F water at handsinks. Observed handsink by grill without hot water. PIC stated that maintenance had been ordered prior to inspection.
15 0 Food separated & protected No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed heads of lettuce in vegetable to RI stored on shelving without coverings.
24 1.50 Time as a Public Health Control; procedures & records No No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility using TPHC for small prep unit and for pupusa mixes without written procedures posted. VR within 10 days to check written procedures. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cooked yuca and beef slowly cooling at room temp and ice bath respectively prior to being transferred to RI (see temp chart). CDI-PIC moved items to RI to rapidly cool. Repeat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
51 0 Plumbing installed; proper backflow devices No No No 5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Observed food waste in mop sink drain. Per PIC, facility would dispose of some heavier waste in mop sink.