|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrheal events. CDI - Written procedures were given to a reviewed with PIC. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed metal containers of pico and lettuce stored on ice near steam table with temperatures between 47F and 50F. Items were placed in ice bath prior to lunch service. Observed tomatoes and lettuce in flip top cooler with temperatures of 49F and 50F CDI - Ice and water were added to container to rapidly cool pico and lettuce on ice bath. Pico and Lettuce were 39F and 41F by end of inspection. Items in flip top cooler were placed on TPHC. A TPHC procedure template has been given to PIC. -1.5 points- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of bleach stored on shelving above clean utensils and equipment. CDI - Bleach was moved to designated storage area. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use to-go food containers stored open, upright, and without protection from contamination. CDI - PIC return food containers back to plastic packaging. -0 points- |