|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no PIC with CFPM certificate during inspection. Facility has had over 210 days from issuance of permit to receive certificate. EHS spoke with manager Nilay Patel, discussed getting the food protection manager certificate rather than food handler. REPEAT. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed egg patties and sausage links holding below 135F in hot holding area. EHS observed that warmer appeared to be set to the minimum heat setting. CDI- products reheated, heat turned up on unit and holding at proper temp after correction. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallons of milk with no date mark in reach in cooler. PIC stated they typically go off of the sell by date on milk. EHS explained that once opened, milk should be marked and consumed within 7 days. Observed pre cooked egg patties in standing reach in cooler not marked, PIC stated these are typically kept frozen but sometimes put into cooler if there is limited space. CDI- products labeled during inspection. EHS discussed date label requirements with PIC. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |