|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no PIC with CFPM, facility has a servsafe on the wall with food handler certification, must have a certified food protection manager on site. Facility has 210 days from issuance of new permit to get CFPM in facility. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employees unsure of employee health policy in facility, aware of not coming to work when sick but unable to discuss details of reportable symptoms and illnesses with EHS. CDI- EHS provided MCHD handout in English and Spanish, discussed reportable symptoms and illnesses, when not to come to work. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures when responding to vomiting or diarrheal events. CDI- EHS provided poster, discussed requirements with PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed multiple gallons of milk with no date mark, milk had exceeded sell by date, PIC not sure when milk was opened. CDI- milk voluntarily discarded, EHS discussed date marking requirements. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed facility unable to locate probe thermometer during inspection. PIC stated that thermometer is usually stored in a drawer in kitchen, could not find. Facility will purchase another thermometer to be in compliance. VR by 3-28-22 to ensure facility has obtained thermometer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored on top shelf of reach in unit, near retail items. EHS explained that employee drinks and food should be stored separately from retail items, designated as employee food. |