|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed peppers over RTE cut onions. They had labels but they were still in the incorrect place. EHS explained to PIC and they moved some labels. EHS said they should add a few more to be clear exactly where unwashed produce goes. CDI-PIC and EHS moved unwashed peppers. Points deducted due to better storage order throughout facility |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed disinfectant/sanitizer spray above single use items and above where they were reheating food. CDI-PIC moved chemicals to the bottom shelf
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observd a pest control spray for bed bugs in the kitchen. It was not an approved spray. CDI-PIC voluntarily discarded. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the kitchen in several different places. They have added some sticky traps which seem to be helping, |