|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed red slaw in cold holding drawer with a date mark to 7/24. PIC stated that red slaw came from a container in reach in cooler with a date mark of 7/27 and the date mark on the cold holding drawer was not updated. CDI - PIC corrected date mark on cold holding drawer. -REPEAT- -3 points- |